We started Urbantaqo with the goal of bringing high quality, delicious food to the streets of our city. Our passion for cooking and serving others is what drives us every day.
Tomato Gaspacho, Goat Cheese Crouton, Herb Oil.
Albóndigas with Mushrooms Over Mojo Rojo, Garlic Toast.
Avocado Tostada, Spanish Mackerel Mouse, Micro Cilantro, Pickled Onions.
Sopa de Mariscos Over Polenta Fritti.
Seared Argentine Sea Bass, Pequeño Filet, Potato Torta, Asparagus, Chili Bearnaise.
Grilled Octopus, Roasted Corn Puree, Pistachio Crumbs, Sweet Pea & Herb Oil.
Tuna Carpaccio, Crispy Artichoke, Caper, White Bean & Corn "Salsa".
Sea Bream Over Whipped Cauliflower, Petite Vegetables, Gremolota,
Quail Confit, Sour Dough Panzanella, Whipped Beet Root, Fried Pancetta
Barola Braised Osso Buco, Mashed Carrot, Creamer Potato, Parsley Oil
Crab Agnolotti with Pesto Butter, Clam Sugo, Garlic Broccoli Rabe.
Paestum Chicken Thigh, Dried Tomatoes, Buffalo Mozzarella
Spicy Marinara, Crispy Leeks.
Butter-Garlic Seared Maine Scallops, Over Scalloped Potatoes, Fava & Mint Salad, Gorgonzola Cream.
Sliced Lamb, Stone Fruit Couscous, Roasted Dijon Carrots, Toasted Almonds.
Prosciutto & Brie Chicken Paillard, Shaved Brussels With Lemon, Romano Crisps.
Puttanesca Stuffed Pork Loin,
Coffee Crust, Roasted Veg Pilaf, Wilted Fennel.
Blackened Cobia Crudo,
Grapefruit Mirin, Chili Oil, Micro Greens, Wasabi Peas.
L.I. Duck, Black Berry Glaze,
Mash Parsnip, Pom Seeds,
Buttered Green Beans.
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It's That Time Of Year Again
We like to encourage you to get your date on the books with us before it's too late. Especially religious dates, weddings and major holidays. We look forward to seeing you.
Call/ Text 203-260-6370
or email: UrbanTaqo@gmail.com